Thursday, April 15, 2010
10 years of deep fried pickles and schnitzel in Ballard WA
This November 20th will mark the 10th anniversary of when the Peoples Pub in Ballard opened its doors and began serving late night pub grub and reasonably priced, fully loaded drinks, German beers and entress. My latest work for the Pub is planned to be screened on shirts and pint glasses for this milestone.
A pickle duking it out with a pig in a battle for a tasty, lightly breaded champeenship.